Book Reservations
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Book Reservations -
- Menu -
Appetizers
$5
Artisanal Toasted Breadbasket
Toasted slices of organic sourdough and a semi-sweet nine grain, German style Vollkorn paired with whipped butter
$5
$14
Fried Calamari
Crispy, fried squid served with house made tartar sauce and lemon
$14
$30
John’s Crab Cake*
Panko breaded Dungeness crab and scallop mixture with our homemade remoulade
$30
Sweet and spicy Mama Lil’s vinaigrette and crispy bacon lardons
Crispy Brussels Sprouts
Fried Brussel sprouts with your choice of:
Sweet and spicy Mama Lil’s vinaigrette and crispy bacon lardons
Honey orange balsamic glaze and crispy bacon lardons
14
Dinner Entrées
Rogue Creamery Blue Cheese, caramelized onions
Steaks served with potatoes du jour and seasonal vegetables and your choice of preparation:
Maitre d’ Butter, choice of au’poivre or chimichurri
Rogue Creamery Blue Cheese, caramelized onions
Add pan seared scallops
Add grilled prawns
9
Add pan seared scallops
18
Proudly serving Royal Ranch beef from Washington
$49
New York Steak*
12 oz cut
$49
$64
Ribeye*
16 oz
$64
$58
Filet Mignon*
8 oz cut
$58
$42
Apple Glazed Pork Chop*
Brined and grilled bone in pork chop, spiced apples, bourbon maple glazed carrots, and potatoes du jour
$42
$36
Autumn Airline Chicken Breast
Pan seared brined airline chicken breast, creamy polenta, bourbon maple glazed carrots, cranberry gastrique, and candied pecan crumble
$36
$40
Wild Columbia River Steelhead**
Wild Columbia River Steelhead, pan seared, served with thyme brown butter, brussels sprout and delicata squash ragout
$40
$36
Shrimp and Grits
Creamy parmesan grits, Cajun style sauteed prawns, arugula, onions, shallots, and garlic
$36
$48
Seafood Linguine
Prawns, scallops, Dungeness crab, bacon lardons, and cremini mushrooms served in a light garlic cream sauce
$48
Melted Rogue Creamery blue cheese dressing, caramelized onions, arugula, and tomato
John’s Grill Burger with fries*
8oz. in-house ground Royal Ranch beef burger, hand pressed and grilled, choice of:
Melted Rogue Creamery blue cheese dressing, caramelized onions, arugula, and tomato
$25
27
Tillamook cheddar cheese, remoulade, iceberg lettuce, and tomato
$25
Add Bacon
3
$32
John’s Beef Stroganoff
Buttered Pappardelle pasta, prime top sirloin, mushrooms, and onions in a light gravy, topped with sour cream and green onion
$32
Soups & Salads
Bowl 12
/
Cup 8
Roasted Corn Clam Chowder
Traditional clam chowder with bacon and roasted corn
Bowl 12
/
Cup 8
$10
John’s House Salad
Fresh mixed greens, cherry tomatoes, cucumbers, pickled red onion & your choice of dressing House made Rogue Creamery Blue Cheese or Garlic Dijon Vinaigrette
$10
$12
Caesar Salad*
Crisp romaine lettuce tossed with John’s homemade croutons and Caesar dressing, topped with shaved parmesan
$12
$15
Roasted Beet Salad
Arugula tossed in apple cider vinaigrette, roasted beets, whipped honey chevre, cider-pickled apples, and candied pecan crumble
$15
$15
Wedge Salad
A wedge of iceberg lettuce, cherry tomatoes, crumbled blue cheese, crispy bacon lardons, and pickled red onion, drizzled with Rogue Creamery blue cheese dressing and chives
$15
Entrée Salads
$28
The Grill’s Steak Salad*
Prime top sirloin grilled, thinly sliced, served on mixed greens tossed in Dijon Vinaigrette, finished with cherry tomatoes, pickled red onion, and Rogue blue cheese crumbles
$28
$24
John’s Entrée Caesar Salad**
With your choice of Grilled Chicken | Fried Calamari | Grilled Prawns
$24
Wild Columbia River Steelhead
29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**Salmon may be cooked to customer preference. Regarding the safety of consuming fresh partially cooked fish, information is available upon request
If you require any dietary restrictions or substitutions please communicate with your server, we will do our best to accommodate
Splitting salads and entrees are additional charges, but provide additional portions
Parties of 8 or more are charged an automatic 20% gratuity