Book Reservations

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Book Reservations -

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Appetizers Soups & Salads Dinner Entrées Steaks Desserts

Appetizers

Artisanal Toasted Breadbasket

Toasted slices of organic sourdough and a semi-sweet nine grain, German style Vollkorn paired with whipped butter

Willapa Bay Clams

Clams steamed in white wine, garlic, and herb broth, grilled sourdough bread

Fried Calamari

Crispy, fried squid served with a spicy, jalapeno tartar sauce

John’s Crab Cake*

Panko breaded Dungeness crab and scallop mixture with our homemade remoulade

Crispy Brussels Sprouts

Brussels halved and fried mixed with a combination of house seasonings, honey, tossed with a Mama Lil’s vinaigrette and topped with crispy prosciutto

Soups & Salads

Roasted Corn Clam Chowder

Traditional clam chowder with peppered bacon and roasted corn

John’s House Salad

Fresh mixed greens, cherry tomatoes, carrots, cucumbers, pickled red onion & your choice of dressing

Caesar Salad*

Crisp romaine lettuce tossed with John’s homemade croutons and Caesar dressing, topped with shaved parmesan

Wedge Salad

A wedge of iceberg lettuce, grape tomatoes halved, crumble peppered bacon and pickled red onion, drizzled with Rogue Creamery blue cheese dressing and chives

Entrée Salads

The Grill’s Steak Salad*

Prime top sirloin grilled medium rare, thinly sliced, served on mixed greens tossed in Dijon Vinaigrette, finished with caramelized onions, cherry tomatoes, and Rogue blue cheese crumbles

John’s Entrée Caesar Salad*

With your choice of Grilled Chicken, Fried Calamari, Grilled Prawns

John’s Entrée Caesar Salad*

With grilled King Salmon

Dinner Entrées

Pesto Prawn Pasta

Grilled prawns and housemade pesto tossed with linguine and topped with parmesan

Brandy Glazed Pork Tenderloin*

Brined and grilled pork tenderloin with a sweet brandy glaze, garlic mashed potatoes and seasonal vegetables

Pan Roasted Chicken

Pan seared airline chicken breast, seasonal vegetables, warm potato and arugula salad, herbed butter sauce

Wild King Salmon

Columbia River wild caught King Salmon, pan seared, served with lemon leek orzo, roasted brussels sprouts, and lemon dill compound butter

Shrimp and Grits

Creamy parmesan grits, Cajun style sauteed prawns, arugula, onions, shallots, and garlic

Seafood Linguine

Prawns, scallops, Dungeness crab, halibut, bacon lardons, and cremini mushrooms served in a light garlic cream sauce

John’s Grill Burger with fries*

8oz. in-house ground beef burger, hand pressed and grilled, choice of: Melted Rogue Creamery blue cheese dressing, caramelized onions, arugula, and tomato

Tillamook cheddar cheese, remoulade, iceberg lettuce, and tomato

John’s Beef Stroganoff

Buttered Pappardelle pasta, prime top sirloin, mushrooms, and onions in a light gravy, topped with sour cream and green onion

Steaks

New York Steak* 12 oz Regular cut

served with potato du’jour and seasonal vegetables

Filet Mignon* 8 oz The most tender cut

served with potato du’jour and seasonal vegetables

Ribeye* 16oz The richest cut

served with potato du'jour and seasonal vegetables

Desserts

Brownie Caramel Sundae

Warm chocolate brownie topped with John’s homemade caramel sauce and house made vanilla ice cream

Passion Fruit Pavlova

Baked meringue nests, passion fruit curd, fresh whipped cream, strawberry sangria reduction

Creamy Lemon Cake

Fresh lemon cake, topped with a baked lemon cream cheese filling

House Made Seasonal Sorbet

Ask your server for flavor

* May contain raw or undercooked ingredients, which the Washington State Health Dept. has determined may increase the risk of food borne illness.

*If you have any dietary restrictions or require substitutions, please communicate with your server. We will do our best to accommodate all the needs of our guests.

Book Reservations

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Book Reservations -

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John’s Grill

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