Drinks

Drinks

House Signature Cocktail

Cranberry Mojito -14

Mount Gay Rum, mint cranberry jam, lime juice, and muddled mint, topped with soda

Cucumber Mint Gimlet -15

Roku Gin, fresh lime, house made cucumber syrup, and muddled mint, shaken and served up

Waterfront Sour -14

Sazerac Rye whiskey, fresh lemon, simple syrup, and Peychaud bitters, clarified and gravity filtered for a clear finish with a freakshow red blend float, garnished with Luxardo cherries

Berry Bramble - 14

Timberline vodka, strawberry, raspberry, and blueberry compote, Whidbey Island Blackberry Liquor and fresh lemon, shaken and served up with fresh berries

Midnight Manhattan -16

Woodinville Rye, Carpano Antica sweet vermouth, and Amaro Nonino stirred and served up with a Luxardo cherry

Johns Old fashioned -18

1792 bourbon, Glenmorangie La Santa, demerara sugar, orange bitters and scorched orange zest

Lavender Lemon Drop -14

House infused lemon vodka, lavender syrup, and fresh lemon, shaken and served up with a candied lemon rim

Smoke Show -15

House infused jalapeno Reposado Tequila, Mezcal, fresh grapefruit, lime juice, and agave, served with a large rock in a smoked glass

Blood Moon Margarita -14

House infused hibiscus tequila, fresh squeezed blood orange juice, lime juice, and agave, served on the rocks in a black sea salt rimmed glass

Sauvignon Blanc

Icon Rock Signature 2022, Marlborough - 12/42

Guava, passion fruit, green apple, grapefruit, mouthwatering acidity

Kurtatsch 2020, Alto Adige - 15/53

Gooseberries, hints of elderflower, citrus zest

Frogs Leap 2022, Napa Valley - 20/70

Pineapple, Lemon grass, orange blossom, lingering acidity

Domaine de la Villaudiere 2022, Sancerre - 70

Pink grapefruit, lemon peel, white peach, finished with minerality

Pinot Grigio

A to Z Pinot Gris 2022, Oregon - 12/42

Aromas of citrus, stone fruit, melon, and a hint of sweetness

Terlato 2022, Friuli Colli Orientali - 14/49

Complex and layered with ripe peach, pear, citrus, crisp mineral finish.

Chardonnay

Airfield Estates 2022, Yakima Valley - 12/42

Slightly creamy, spiced apples, butterscotch, pecans

Boen 2020, Santa Barbara, Monterey, & Sonoma - 15/ 54

Creamy texture, buttered brioche, apricot, green apple, baking spice

Domaine Laroche Vieille Voye 2021, Chablis - 29/100

Elegant acidity and delicate fruit, green apple, pear, lingering salt finish

Stags Leap Karia 2022, Napa Valley - 95

Ripe pear, baked apple, toasted brioche, creamy finish, hints of vanilla

Domain Serene 2018, Dundee Hills - 120

Kiwi, hibiscus, pineapple, hints of sea breeze

Riesling

Lone Birch 2022, Colombia V. - 10/36

White peach, honeysuckle, apricot, green apple, touch of sweetness

Love & Squalor 2018, Willamette V. - 16/56

Gunsmoke and petrol nose, green apple, slate, lemon zest, honeysuckle

D. Zind-Humbrecht “Turckheim” 2020, Alsace - 67

Dry, zesty, slight pepper, subtle notes of citrus fruit

White Blends/Other Varietals

Mother Shucker White Blend 2022, Willamette V. - 12/42

Sauv blanc, Riesling, Pinot Gris, white flowers, costal breeze, sea salt

Tablas Creek “Patelin de tablas blanc” 2020, Paso Robles - 15/54

Pink grapefruit, subtle wheatgrass, and meyer lemons

Illahe Viognier 2022, Willamette V. - 16/56

Orange blossom, pear, apricot, citrusy acidity, light minerality

LaRocaliere “Terre de Pierres” 2019, Lirac - 49

Grenache Blanc, Clairette, citrus, melon, white flower

Finca Allende Blanco 2018, Rioja - 70

Hints of citrus, stone fruit, balsamic undertones

Rosé

Peyrassol La Croix 2022, Provence - 13/46

Cinsault, Syrah, Grenache, crisp and light, hints of strawberry and honey

Illahe Tempranillo Rose 2022, Willamette V. 16/56

Honeysuckle, ripe peaches, kiwi, grapefruit, finished with minerality

Piolet “The Strong Box” 2022, Columbia V. - 20/70

Grenache, mineral-tinged, ripe watermelon, grapefruit, honeysuckle

Sparkling/Champagne

Nicolas Feuillatte Brut Reserve split NV, France - 22

Fresh and vibrant, juicy pear, apricot, delicate bubbles

Illahe Cap Fizz Rose split NV, Willamette V. - 14

Ruby red grapefruit, strawberry, orange blossom, dry finish

Syltbar Prosecco NV, Italy - 13/46

Green apple, lemon peel, slight minerality, brightly effervescent

Schramsberg Blanc de Blanc 375mL, California - 45

Tart white apple, pear, brioche, full body, crisp acidity

Famiglia Pasqua 2020 Rosé, Veneto - 53

Smaller bubbles, bright citrus, dry minerality

Emmolo Sparkling “NO.5” NV, California - 70

Apple, citrus, hint of sea salt

Schramsberg Mirabelle Brut NV, California - 75

Crisp acidity, green apple, lemon zest, rich bright bubbles

Veuve Clicquot Brut NV, France - 150

Almond, apricot, brioche, lemon, green apple, fine bubbles

Cabernet Sauvignon

Mercer Family Vineyards Reserve 2020, Horse Heaven - 13/48

Blackberry, plum, oak, smoke, light tannins, smooth finish

DAOU “Discovery” 2022, Paso Robles - 16/56

Cherry, blackberry jam, eucalyptus, pomegranate, and bright tannins

Furion Cellars “Manifold” 2020, Red Mountain - 26/91

Black cherry, cocoa, vanilla, creamy tannins, luscious mouthfeel

Piolet “The Secret Code” 2021, Columbia V. - 29/100

Black currant, leather, huckleberry, velvety tannins, kiss of acidity

Dusted Valley V.R. Special 2017, Columbia V. - 68

Baking spice, dark plum, bittersweet chocolate, hefty tannins

Quintessa “Faust” 2019, Napa Valley - 100

Tart black cherry, tarragon, subtle oak, minerality, and BIG tannins

Far Mountain “Fission” 2019, Sonoma - 110

Meaty, dark fruit, blackberry, mineral undertones, peppery tannins

Burgess Cellars 2015, Napa Valley - 120

Old vine grapes, notes of dried plum and blackberry, velvety tannic finish

Piolet 2018, Columbia V. - 150

Dark fruit, cherry, tobacco, peppercorns, bold tannins

Chateau Montelena 2019, Napa Valley - 220

Bright red fruit, notes of espresso, dark fruit, with refined tannins

DAOU “Soul of a Lion” 2019, Paso Robles - 260

Blueberry, black currant, sweet tobacco, and licorice (97pts)

Red Varietals

Earthquake Zinfandel 2020, Lodi - 15/54

Dark fruits, strawberry jam, black pepper, medium tannin, and acidity

Baer Cabernet Franc 2018, Columbia V. - 16/56

Blackberry, currant, black licorice, cedar, clove, black pepper

Inkblot Petit Sirah 2020, Lodi - 18/63

Raspberry, blueberry, cassis, baking spice, full-bodied, long finish

Martin Woods Cab Franc 2019, Walla Walla V. - 89

Cedar, white pepper, bell pepper, cherry, sage, leather

Klinker Brick Old Ghost 2020 (Zinfandel), Lodi - 100

Ripe fruit jam, cinnamon, hickory, smoke, baking spice, smooth tannins

Malbec

Red Schooner “Voyage 11” NV, Argentina - 21/75

Dense fruit, full-bodied, bright minerality with a balanced tannic finish

Casarena “Naoki's Vineyard” 2014, Mendoza - 63

Bright floral notes, rich earthiness, polished tannins, and slight white pepper

Red Blends

Freakshow 2021, Lodi - 12/42

Syrah blend, pepper, vanilla, blackberry, cherry, silky tannins, dry finish

Caymus-Suisun “The Walking Fool” 2021, Suisun V. - 16/56

Zinfandel and Syrah blend, blackberry, plum, bright berry, easy drinking

Furion Cellars “Wicces Basium” 2020, Walla Walla V. - 25/89

Syrah, Grenache, Viognier, white pepper, red fruit, violet, fresh herbs

Chateau Kirwan “Margaux” 2019, Margaux - 35/150

Blackcurrants, dried flower, medium-full body, structured lingering tannins

Red Schooner Transit No. 2 2020, South Australia - 110

Grenache, Shiraz, Mataro, dark fruit, black pepper, leather, raspberries

Chateau Lecuyer “Pomerol” 2019, Bordeaux - 120

Dense dark fruit, earthy, rich minerality, developed tannins

Red Schooner Transit No. 1 2018, South Australia - 150

Shiraz, Cabernet, dark cherry, plum, smoke, cocoa, soft tannins, textural richness

Sangiovese/Italian Reds

Covington “Sangio” 2019, Columbia V. - 14/53

Tart fruit, red cherry, accents of spice, softer tannins

Kurtatsch “Sonntaler” 2020 (Schiava), Alte Reben - 18/63

Raspberry, touch of acidity, underlying minerality with refined tannins

Pe’ppoli “Chianti Classico” 2020, Tuscany - 63

Red fruit, floral undertones, and ripe tannin finish

Le Macchiole Rosso 2020, Tuscany - 80

Bordeaux inspired, currants, plums, subtle herbal notes, balanced tannins

Famiglia Pasqua 2013, Veneto - 84

Dark berry flavors, fresh earthiness, and smooth, leathery tannins.

GAJA Ca’Marcanda Promis 2021, Tuscany - 120

Merlot, Syrah, Sangiovese, black currant, peppercorn, licorice, round tannins

Pinot Noir

Banshee 2021, Santa Barbara - 14/53

Cherry, raspberry, cola, cedar smoke, and earth

Illahe Estate 2022, Willamette V. - 19/65

Cranberry, cherry, light-bodied, earth, oak, and mild acidity

Cote De Nuits-Villages “Le Vaucrain” 2019, Burgundy - 25/89

Cherry and rich minerality met with plum and fine tannins

Failla Sonoma Coast 2021, Sonoma Coast - 89

Bright and juicy, baking spice, wild sage, classic cherry coulis with fine tannin

Hamilton Russell “Oregon” 2018, Willamette V. - 150

Cranberry, rhubarb, hints of dark spice, rich tannins, and complex fruit aroma

Merlot

Northstar 2021, Columbia V. - 15/54

Chocolate, cherries, pencil lead, cedar, smooth lingering finish

Emmolo 2019, Napa V. - 19/65

Black cherry, cocoa, balanced fruit with lingering tannins

Syrah

C.S.M. “The Pundit Syrah” 2020, Columbia V. - 14/54

Blueberry, dark chocolate, cherry, notes of tobacco with a juicy complex finish

Furion Cellars “Poppy” 2018, Royal Slope - 19/68

Licorice, tobacco, black peppercorns, dark fruit, soft richness

Caymus-Suisun “Grand Durif” 2019, Suisun Valley - 21/75

Rich blackberry, cocoa, soft on the palate, and balanced tannins

Piolet “L’Inspiration Du Père” 2020, Yakima Valley - 150

Black peppercorns, sea salt, subtle vegetation, with dark fruit

*Consuming unpasteurized fresh juices or raw egg increase your risk of contracting a foodborne illness

** We charge a corkage fee of $20 if you wish to bring a bottle of wine in that we don't offer.

Draft Beer

Diamond Knot “Lazer Sword” Hazy IPA

An explosion of mango and citrus fruit aromas greet the nose which stays true throughout the flavor profile. With very low bitterness. This beer tastes tropical and juicy.

6.50

Diamond Knot “Brown” Ale

This beautiful deep amber/brown in color ale is reminiscent of the noblest of not only American but also British Browns. The complex malty flavor comes from the six distinct grains that make up the grain bill. Add a Willamette hop finish, and you get a brew that compliments any occasion.