Book Reservations

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Book Reservations -

- Menu -

Appetizers Salads Dinner Entrées Steaks Desserts

Appetizers

Artisanal Toasted Breadbasket

Toasted slices of organic sourdough and a semi-sweet nine grain, German style Vollkorn paired with whipped butter

Ricotta Toast

Grilled sourdough, whipped herb ricotta, candied hazelnuts, honey

Bowl 12 / cup 8

Roasted Corn Clam Chowder

Traditional creamy clam Chowder with peppered bacon and roasted corn

Bowl 12 / cup 8

Fried Calamari

Crispy, fried squid served with a spicy, jalapeno tartar sauce

John’s Crab Cake*

Panko breaded Dungeness crab and scallop mixture with our homemade remoulade

Crispy Brussels Sprouts

Brussels halved and fried mixed with a combination of house seasonings, honey, tossed with a Mama Lil’s vinaigrette and topped with crispy prosciutto

Steamed Clams

Little Neck Clams, white wine garlic sauce, toasted sourdough bread

Salads

John’s House Salad

Fresh mixed greens, cherry tomatoes, carrots, cucumbers, pickled red onion & your choice of dressing

Caesar Salad*

Crisp romaine lettuce tossed with John’s homemade croutons and Caesar dressing, topped with shaved parmesan

Wedge Salad

A wedge of iceberg lettuce, grape tomatoes halved, crumble peppered bacon and pickled red onion, drizzled with Rogue Creamery blue cheese dressing and chives

Beet Salad

Gold beets, herb whipped ricotta, white balsamic vinaigrette, arugula, candied hazelnuts, sultanas, chive oil

Entrée Salads

The Grill’s Steak Salad*

Prime top sirloin grilled medium rare, thinly sliced, served on mixed greens tossed in Dijon Vinaigrette, finished with caramelized onions, cherry tomatoes, and Rogue blue cheese crumbles

John’s Entrée Caesar Salad*

With your choice of Grilled Chicken, Fried Calamari, Grilled Prawns

John’s Entrée Caesar Salad*

With grilled King Salmon

Dinner Entrées

House Brined Porkchop*

Brined bone in pork chop, coffee jus, Parisian gnocchi, white bean puree, succotash, chive oil

Pan Roasted Chicken

Pan seared airline chicken breast, marsala glazed carrots, warm potato salad, tarragon mustard velouté

Smoked Salmon Gemelli

House hot smoked king salmon, artichoke hearts, capers, gemelli pasta, lemon, garlic, and pecorino

Seafood Linguine

Prawns, scallops, Dungeness crab, clams, crispy prosciutto, and cremini mushrooms served in a light garlic cream sauce

PNW King Salmon

5oz Kings salmon pan seared, served atop fennel, cremini mushrooms, apple, crispy fingerling potatoes, paired with mushroom veloute

John’s Grill Burger with fries*

8oz. in-house ground beef burger, hand pressed and grilled. With tomato and romaine lettuce, finished off with your choice of melted Rogue Creamery blue cheese dressing & caramelized onions or Tillamook cheddar cheese and remoulade

John’s Beef Stroganoff

Buttered pappardelle, striploin, sautéed mushrooms & onions in a light sour cream sauce

Steaks

New York Steak* 12 oz Regular cut

served with potato du’jour and seasonal vegetables

New York Steak* 14 oz John’s cut

served with potato du’jour and seasonal vegetables

Filet Mignon* 8 oz The most tender cut

served with potato du’jour and seasonal vegetables

Ribeye* 16oz The richest cut

served with potato du'jour and seasonal vegetables

Desserts

Brownie Caramel Sundae

Warm chocolate brownie topped with John’s homemade caramel sauce and house made vanilla ice cream

Chocolate Mousse

Rich and creamy mousse made with bittersweet and milk chocolate, topped with Grand Marnier whipped cream and fresh berries

Key Lime Pie

Graham cracker and macadamia nut crust, key lime filling, fresh whipped cream

* May contain raw or undercooked ingredients, which the Washington State Health Dept. has determined may increase the risk of food borne illness.

*If you have any dietary restrictions or require substitutions, please communicate with your server. We will do our best to accommodate all the needs of our guests.

Book Reservations

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Book Reservations -

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John’s Grill

Directions

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Hours

Happy Hour