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Appetizers Soups & Salads Dinner Entrées Steaks Desserts

Appetizers

Artisanal Toasted Breadbasket

Toasted slices of organic sourdough and a nine grain, German style Vollkorn, paired with whipped butter

Willapa Bay Clams

Steamed clams in a garlic and herb white wine broth, served with grilled sourdough

Fried Calamari

Crispy, fried squid served with a spicy, house tartar sauce

John’s Crab Cake*

Panko breaded Dungeness crab and scallop mixture with our homemade remoulade

Crispy Brussels Sprouts

Brussels halved and fried, tossed with house seasonings, honey, and a Mama Lil’s vinaigrette, topped with crispy bacon lardons

Soups & Salads

Roasted Corn Clam Chowder

Traditional clam chowder with bacon and roasted corn

John’s House Salad

Fresh mixed greens, cherry tomatoes, cucumbers, pickled red onion & your choice of dressing

Caesar Salad*

Crisp romaine lettuce tossed with John’s homemade croutons and Caesar dressing, topped with shaved parmesan

Roasted Beet Salad

Arugula tossed in apple cider vinaigrette, roasted beets, honey whipped chevre, cider-pickled apples, and candied pecan crumble

Wedge Salad

A wedge of iceberg lettuce, grape tomatoes halved, crumbled blue cheese, crispy bacon lardons, and pickled red onion, drizzled with Rogue Creamery blue cheese dressing and chives

Entrée Salads

The Grill’s Steak Salad*

Prime top sirloin grilled, thinly sliced, served on mixed greens tossed in Dijon Vinaigrette, finished with pickled red onion, cherry tomatoes, and Rogue blue cheese crumbles

John’s Entrée Caesar Salad*

With your choice of Grilled Chicken, Fried Calamari, Grilled Prawns

John’s Entrée Caesar Salad*

With grilled Coho Salmon

Dinner Entrées

Apple Glazed Pork Chop*

Brined and grilled bone in pork chop, spiced apples, bourbon maple glazed carrots, and potatoes du jour

Autumn Airline Chicken Breast

Pan seared brined airline chicken breast, creamy polenta, bourbon maple glazed carrots, cranberry gastrique, and candied pecan crumble

Wild Alaskan Coho Salmon**

Fresh caught Alaskan Coho Salmon, pan seared, served with thyme brown butter, brussels sprout and delicata squash ragout

Shrimp and Grits

Creamy parmesan grits, Cajun style sauteed prawns, arugula, onions, shallots, and garlic

Seafood Linguine

Prawns, scallops, Dungeness crab, Willapa Bay clams, bacon lardons, and cremini mushrooms served in a light garlic cream sauce

John’s Grill Burger with fries*

8oz. in-house ground beef burger, hand pressed and grilled, choice of:

1. Classic with Cheddar: Tillamook sharp white Cheddar Cheese, remoulade, Iceberg lettuce and sliced tomato.

2. Onion and Blue: melted Rogue Creamery Blue Cheese dressing, caramelized onions, arugula and sliced tomato.

John’s Beef Stroganoff

Buttered Pappardelle pasta, prime top sirloin, mushrooms, and onions in a light gravy, topped with sour cream and green onion

Steaks

New York Steak* 12 oz regular cut

Filet Mignon* 8 oz most tender cut

Ribeye* 16oz richest cut

$2. Rogue Creamery Blue Cheese and caramelized onions

Served with potatoes du jour, seasonal vegetables, and your choice of preparation:

1. Maitre d' Butter, choice of au poivre or chimichurri

$2. Rogue Creamery Blue Cheese and caramelized onions

Desserts

Brownie Caramel Sundae

Warm chocolate brownie topped with John’s homemade caramel sauce and house made vanilla ice cream

Seasonal Desserts

Ask your server for our current offerings

House Made Seasonal Sorbet

Ask your server for flavor

* May contain raw or undercooked ingredients, which the Washington State Health Dept. has determined may increase the risk of food borne illness.

*If you have any dietary restrictions or require substitutions, please communicate with your server. We will do our best to accommodate all the needs of our guests.

Book Reservations

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Book Reservations -

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John’s Grill

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